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Chile’s Hidden Secrets
5 secrets that Chile’s been keeping from us Think of South Africa and images of Table Mountain, the Garden Route and Safari come to mind. Think of Argentina and you’re instantly transported to Buenos...
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9 reasons to love Lambrusco
Lambrusco has its faults. In the 70s and 80s it tarted itself up and pushed itself on any willing passer by. The sickly sweet bubbly earned itself a reputation and not one to strive for. However...
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Bonarda…Argentina’s hidden secret
When it comes to Argentina, Malbec is a must-stock wine on any restaurant list and most supermarket shelves. It’s the go-to grape variety for the upwardly mobile 30-something who knows a little bit...
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Taste of the Carribean
Presented by Paul McFadyen Brought to you by: Paul McFadyen is one of the country’s most in demand rum experts and together with Instil Drinks has put together a top notch rum training...
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Keeping Cool at Caruso & Minini, Sicily
by Juel Mahoney When I showed Ben Collins (Fine Wine Director) the photos from the trip, the first thing he said was, “Sicilians are very cool.” Well, they have to be. It is still 27 degrees when we...
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10 tips for boosting wine sales during the Christmas period
Although it is only mid October, I spied Gauthier hosting their first Christmas lunch last Wednesday. So it seems that the festive period has already begun… With most on-trade establishments’ turning...
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Algueira earns top scores
“Ribeira Sacra is one of those unbelievable vine-growing places. When I was visiting the vineyards there in early August 2013, I was incredulous. I was moved by such an amazing vine landscape, by...
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Ones to watch
Keeping an eye on trends in food and drink can be a full time job. Here are a few things that have pricked our interest over the last couple of months. #Wine Following the popularity of the foodporn...
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The unstoppable force of Brazil
Miolo Wine Group join Bibendum We have been working with the Miolo Wine Group for some time now, selling the fantastic wine from Quinta do Seival Castas Portuguesas, so we are thrilled that our...
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Ones to Watch
Food and drink trends are changing more rapidly than ever. We have picked three more this month that have stood out from the crowd… VEGETABLES – NOT JUST A SIDE ORDER Several multi-starred chefs...
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